Sabtu, 24 November 2012

[U478.Ebook] Fee Download Basic Fishing: A Beginner’s Guide, by Wade Bourne

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Basic Fishing: A Beginner’s Guide, by Wade Bourne

A great beginner’s guide for burgeoning fishermen.

New to fishing and have no idea how to start? With Basic Fishing, you’ll be an accomplished angler in no time at all. Expert angler and award-winning outdoor writer Wade Bourne was taught to fish by his father. In turn, Bourne taught his children how to fish. Now he brings his expertise to Basic Fishing, a step-by-step guide that masterfully breaks down the art of fishing with diagrams, vivid photographs, and lessons on:

• Different types of fishing equipment and how to select the best tackle
• Baiting techniques for artificial and natural baits
• Tips for selecting the best fishing spot
• A survey of boats, motors, and boating accessories
• Handy methods for cooking and cleaning fish
• And more!

This book is great for families looking to bond in the great outdoors, and it proves that the joy of fishing can last a lifetime and beyond as it is passed down from generation to generation.

Skyhorse Publishing is proud to publish a broad range of books for fishermen. Our books for anglers include titles that focus on fly fishing, bait fishing, fly-casting, spin casting, deep sea fishing, and surf fishing. Our books offer both practical advice on tackle, techniques, knots, and more, as well as lyrical prose on fishing for bass, trout, salmon, crappie, baitfish, catfish, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

  • Sales Rank: #25419 in Books
  • Brand: Bourne, Wade
  • Published on: 2015-04-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.20" h x .80" w x 5.50" l, .0 pounds
  • Binding: Paperback
  • 224 pages

About the Author
Wade Bourne is an award-winning outdoor writer as well as the founder and host of Pros’ Pointers Radio, which airs nationwide year-round. A veteran television broadcaster, he has hosted a weekly hunting and fishing series for several years. He is the author of six books on hunting and fishing and contributes to several leading outdoor magazines. He lives in Clarksville, Tennessee.

Most helpful customer reviews

17 of 17 people found the following review helpful.
Beginner Fisherman
By marty martinez
This book is put together very well. Takes you from common knots a beginner will need to basic techniques. If your just starting out in your Angler hobby this book will help. I highly recommend it.

I think what I liked the most out of this book was the way the author explains how to study a body of water and try and determine where the fish may be and where not to waste your time. He explains how fish act in their enviroment which helped a beginner like myself know where Not to cast my lures.

9 of 9 people found the following review helpful.
Informative
By techspider
He has a very relaxed writing style and I feel we are having a talk instead of reading a book. He talks about catching a variety of fish under different conditions, admitting that lots of people fish lots of different ways and some work and some don't. He is increasing your odds by explaining how to pick the right spot, where the fish hang out (top of lake, bottom feeder, fast current, still waters), and what they like to eat. I look forward to trying his advise.

7 of 7 people found the following review helpful.
What an excellent book!
By Amazon Customer
Picked it up because of the price, but this baby is a gem. I really didn't know much about fishing and this was an excellent intro. I will continue to use it as a reference for knot tying, various lures and tackle, info about different types of fish, etc.

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Senin, 12 November 2012

[X676.Ebook] Download Heteroepitaxy of Semiconductors: Theory, Growth, and Characterization, by John E. Ayers

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Heteroepitaxy of Semiconductors: Theory, Growth, and Characterization, by John E. Ayers

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Heteroepitaxy of Semiconductors: Theory, Growth, and Characterization, by John E. Ayers

Heteroepitaxy has evolved rapidly in recent years. With each new wave of material/substrate combinations, our understanding of how to control crystal growth becomes more refined. Most books on the subject focus on a specific material or material family, narrowly explaining the processes and techniques appropriate for each. Surveying the principles common to all types of semiconductor materials, Heteroepitaxy of Semiconductors: Theory, Growth, and Characterization is the first comprehensive, fundamental introduction to the field.

This book reflects our current understanding of nucleation, growth modes, relaxation of strained layers, and dislocation dynamics without emphasizing any particular material. Following an overview of the properties of semiconductors, the author introduces the important heteroepitaxial growth methods and provides a survey of semiconductor crystal surfaces, their structures, and nucleation. With this foundation, the book provides in-depth descriptions of mismatched heteroepitaxy and lattice strain relaxation, various characterization tools used to monitor and evaluate the growth process, and finally, defect engineering approaches. Numerous examples highlight the concepts while extensive micrographs, schematics of experimental setups, and graphs illustrate the discussion.

Serving as a solid starting point for this rapidly evolving area, Heteroepitaxy of Semiconductors: Theory, Growth, and Characterization makes the principles of heteroepitaxy easily accessible to anyone preparing to enter the field.

  • Published on: 2007-01-31
  • Released on: 2007-01-31
  • Format: Kindle eBook

About the Author
University of Connecticut, Storrs, USA

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Jumat, 09 November 2012

[U305.Ebook] Free PDF Indian Food: A Historical Companion (Oxford India Paperbacks), by K. T. Achaya

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Indian Food: A Historical Companion (Oxford India Paperbacks), by K. T. Achaya

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Indian Food: A Historical Companion (Oxford India Paperbacks), by K. T. Achaya

The cuisine of India is as ancient as it is varied, and in this attractive, oversized volume, food expert A.K. Achaya captures the full range and history of the Indian diet, from prehistoric times to the modern era. An informative volume that boasts over 150 black-and-white illustrations (including line drawings, photographs, and maps) and fifty-five color photographs on twenty plates, Indian Food draws on archaeology, anthropology, literature, philology, and botany to cook up a smorgasbord of fascinating facts about this exotic fare.
Achaya begins with the earliest food preparations of Paleolithic and Neolithic times. He covers the diet of the Aryans; examines regional cuisines; describes the customs, rituals, and beliefs observed by different communities and religious groups; and traces the gradual shift towards vegetarianism with the advent of Buddhism and Jainism. In thirty-three boxed sections, he takes the reader on various sidetrips, from the Indian use of Bhang (cannabis) and opium, to the history of ice cream, ranging from Marco Polo to Dolly Madison. With illustrations ranging from Neolithic cave paintings from Madhya Pradesh, to full color photographs of modern Indian foods, Indian Food offers a rich cornucopia of information on this flavorful and popular cuisine.

  • Sales Rank: #1318769 in Books
  • Published on: 1998-07-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.60" h x .70" w x 7.10" l, 1.08 pounds
  • Binding: Paperback
  • 322 pages

About the Author

About the Author:
K.T. Achaya is a renowned nutritionist who has written several other books on the history and culture of food in India.

Most helpful customer reviews

9 of 11 people found the following review helpful.
Excellent, thoroughly researched, enjoyable reading
By A Customer
The book is very well written, and very well researched with lots of references. It is all about Indian food. It is pretty comprehensive and focuses on the history and origins of various foods, food-related customs, cooking practices etc. There are lots of insights and relations to other aspects of culture. I found it fascinating and very enjoyable to read. Anyone with an interest in Indian food and culture should find it interesting, especially those who have lived in India.

4 of 8 people found the following review helpful.
Detailed but a bit dry
By N/A
This is one of the only books of its kind on a really interesting topic, but it's more of a scholarly survey than a fun read. That's too bad because it could quite easily have been both. It's also not a great introduction to Indian food itself, because, written in India by an Indian, it presumes a basic familiarity with various dishes and native foodstuffs.
Still, if you are doing some type of research project or know a fair amount about Indian cuisine and just want some hard facts about the history of food preparation and consumption in India, this is the book for you.

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